Ingredients Edit

Directions Edit

  1. Cut up your cabbage into small pieces.
  2. dice the onions (preferably in long thin pieces).
  3. grade your garlic on a Cheese grader into the crockpot.
  4. fill crockpot 3/4 of the way with water.
  5. cook on high for 3–4 hours.
  6. now add your tomato sauce (and more water, if needed).
  7. add any seasonings you like for flavor.
  8. i use pepper, salt, garlic salt, and Italian seasoning cook on low for 2 more hours or until you have reached your desired consistency.
  9. eat your heart out.

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