I adapted my grandmother's Boston baked beans recipe that we make in the crockpot. I left the mustard in but there's so little of it that you could easily leave it out.

Ingredients Edit

Directions Edit

  1. Prepare beans.
  2. Wash beans and remove clinkers (small rocks).
  3. Par boil in large pot or spaghetti cooker for 1½ hours.
  4. Drain.
  5. Place beans in slow cooker with other ingredients, add water just to cover the beans, and cook until beans are thick and dark brown, usually 8 – 12 hours stirring occasionally.
  6. For variations add more onions or condiments.
  7. For BBQ style, add chopped green pepper, double sugar and molasses and substitute BBQ sauce for catsup.

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