Crockpot Apple Walnut Pudding Cake
- 2 cups granulated sugar - 1 cup vegetable oil - 2 eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon nutmeg - 2 cups cooking apples, unpeeled, cored, finely chopped - 1 cup chopped walnuts
PREPARATION:In a large mixer bowl, beat together the sugar, oil, eggs, and vanilla. Add flour, soda, and nutmeg; mix well. Spray a two-pound can with cooking spray or grease and flour it well, or use another baking dish which will fit in your slow cooker. Pour batter into can, filling up to 2/3 full. Place can in Crock Pot. Do not add water to the pot. Cover but leave cover slightly ajar to let steam escape. Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out onto a plate. Serve with whipped topping, sweetened whipped cream, or a Dessert Sauce<http://southernfood.about.com/od/dessertsaucerecipes/index.htm>.
K A S T SAHM 39yrs old Mother of a child whom passed 10 yrs ago..May he rest in peace..