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Description Edit

The type of apples used in an apple crisp or pie can make or break the dessert. Use an all-purpose or cooking apple, such as Granny Smith, Fuji, Braeburn or other handpicked apples straight from a local orchard, if possible.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Sweet Endings
  • Prep: 30 minutes | Cook: 7 hr, 30 minutes
  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine apples, ½ cup baking mix, ½ cup brown sugar, lemon juice and next 3 ingredients, tossing to coat.
  2. Add 3 tablespoons butter.
  3. Spoon into a lightly greased 5-qt slow cooker.
  4. Combine remaining 1 cup baking mix, and remaining ½ cup brown sugar, cut in remaining 2 tbsp.
  5. Butter with a pastry blender until crumbly.
  6. Sprinkle evenly over apple mixture.
  7. Cover and cook on low 7½ hours or until apples are tender and topping is golden.
  8. Serve with ice cream.

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