Crockpot, Easy Meatball Soup 1 pound frozen meatballs, Italian seasoned 3 cups beef broth 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings 1 cup diced potato, about 1 medium potato 1/2 cup chopped onion 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 16 ounces (about 3 cups) frozen mixed vegetables

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, & pepper. Cover & cook on HIGH for 9 to 11 hours, until potatoes & onion are tender. Stir in frozen vegetables & cook on HIGH for 1 hour longer. Serves 6. If desired, serve with a tossed salad & pass the Parmesan cheese. Delma

Contributed by: Edit

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