Crock Pot potatoes

• 1-16 oz Carton sour cream
• 1/2 Cup butter or margarine, Melted
• 1/4 Cup Chopped Onion or 1 Tblsp Instant Dry onions
• 1/4 Cup water
• 2 Cans Cheddar Cheese Soup
• 6 Medium Size potatoes, Peeled And Cut Into ChunksCombine sour cream, butter, onions, water And Soup in Crock Pot.Mix in The potatoes. Cook on Low Setting 6 Hours or Until PotatoesAre Done.

Jenn b Aka Mom2sam And Tiny

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