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Crock Pot potatoes
- 1-16 oz Carton sour cream
- 1/2 Cup butter or margarine, Melted
- 1/4 Cup Chopped Onion or 1 Tblsp Instant Dry onions
- 1/4 Cup water
- 2 Cans Cheddar Cheese Soup
- 6 Medium Size potatoes, Peeled And Cut Into ChunksCombine sour cream, butter, onions, water And Soup in Crock Pot.Mix in The potatoes. Cook on Low Setting 6 Hours or Until PotatoesAre Done.
Jenn b Aka Mom2sam And Tiny
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==contributed by :== * World Recipes Y-Group