Crock Pot Chicken/Turkey

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• 1. crockpot Chicken

• 1 or 2 carrots Thinly Sliced
• 1 or 2 celery Stalks Thinly Sliced
• 1 Onion Sliced
• 1 Chicken Cut up Into Parts (or 2 Breasts)
• 1 Teaspoon Chicken Bouillon

pepper

garlic powder

Put Vegetables in Crock Pot. Place Chicken on Top. Sprinkle With BouillonAnd Seasonings, Add 1/4 Cup water And Cook on Low 8 Hours. This is MuchLike a Delicious Roasted Chicken.

• 2. Crockpot Chicken And Noodles

• 2 Stalks celery Cut Up
• 2 carrots Cut Up
• 1 Large Onion Sliced
• 2 Teaspoons salt
• 1/2 Teaspoon pepper
• 1 Teaspoon Dried basil
• 4 Cups Uncooked Noodles
• 1 Chicken

Place The Veggetables on The Bottom of The Pot, Put The Chicken on Top,Followed by The Seasonings. Pour 3 Cups of water Over. Set it on Low AndCook For 8 to 10 Hrs. Remove Chicken. Add Noodles And Cook on High For 45Min, While You Take The Meat Off The Bones. Mix The Meat In. This is Like aVery Thick Chicken Soup And The basil Makes This Delicious!

• 3. Crockpot Chicken And rice (6)

• 1/2 lb Mushrooms, Fresh, Sliced
• 1/2 c onions, Chopped
• 2 lb Chicken, Raw, Skin Removed
• 1 ts Chicken Bouillon
• 1 ts poultry seasoning
• 1/4 ts salt
• 2 c water
• 3/4 c rice, Uncooked

Brown Mushrooms, Onion, And Chicken Pieces on All Sides Over Medium HeatAbout 15 Minutes. Stir in Seasonings And Transfer to Crockpot. Can BeRefrigerated Overnight. Start Crockpot on Low. When Ingredients Are Heated,Add rice, Stir, And Cook Until Done.

• 4. Crockpot Country Chicken rice Soup (8)

• 3 onions Chopped
• 4 celery Sliced

salt

pepper

• 1 t basil
• 1/2 ts thyme
• 1/2 ts sage
• 20 oz Peas Frozen
• 2 1/2 lb Chicken Pieces
• 5 1/2 c water
• 3/4 c rice Raw Converted

Place All Ingredients, Except rice, Into Slow Cooker in Order Listed.Cover And Cook 1 Hour on High; Reduce Heat to Low And Cook an Additional 8To 9 Hours. One Hour Before Serving, Remove Chicken And Cool Slightly.Remove Meat From Bones And Return to Slow Cooker. Add rice. Cover And CookAn Additional Hour on High.

• 5. Crockpot lemon Chicken (6)

• 4 Pounds Chicken Pieces
• 1/4 Cup All Purpose flour
• 2 Tablespoons Cooking oil
• 6 Ounces Lemonade Frozen Concentrate, Thawed
• 3 Tablespoons brown sugar
• 3 Tablespoons Catsup
• 2 Tablespoons water
• 2 Tablespoons cornstarch
• 3 Cups Cooked rice
• 1 1/4 Teaspoons salt

• 1. Combine flour With salt; Coat Chicken Thouroughly.
• 2. Brown Chicken Pieces in oil And Drain.
• 3. Stir Together Lemonade, sugar, Catsup And vinegar.
• 4. Place Chicken in Crockpot And Pour Lemonade Mixture Over It.
• 5. Cook on High 3 to 4 Hours (or Low 6 to 8 Hours).
• 6. Drain Liquid Into Saucepan; Add cornstarch And Boil Till Reduced.
• 7. Pour Gravy Back Over Chicken; Serve Over rice.

• 6. crockpot pineapple Chicken (6)

• 3 Chicken Breasts, Split, Skinned And BonedPepper

paprika

• 20 oz pineapple - Unsweetened Tidbits, Drained
• 2 tb mustard Dijon Style

soy sauce

• 1 garlic clove Minced

Arrange Chicken in Crockpot. Sprinkle With pepper And paprika. Mix SoySauce, pineapple And mustard Together; Pour Over Chicken. Add MincedGarlic. Cover And Cook on Low 7 to 9 Hours or on High 3 to 4 Hours.Makes 6 Servings

• 7. Crock Pot Chicken

• 1 Chicken; or Cut up *
• 2 carrots; Sliced Thinly
• 2 md onions; Sliced Thinly
• 2 celery Stalks; Chopped
• 1 1/2 ts salt
• 1/2 ts black pepper
• 16 oz chicken broth; or Use Bouillon in 2 c water
• 1 ts basil; Crushed
• 2 1/2 tb Italian Seasonings Mixture

• Make Sure it Will Fit in Your Crock Pot.

in a Slow Cooker, Put in Half of The chicken broth. Place Half of TheCarrots, celery And onions in The Bottom. Place The Chicken (back Side Down)In The Slow Cooker. Add Remaining Broth, Vegetables, salt And pepper, BasilAnd Italian Seasonings (if Used). Cover. Cook on Low Heat For 7 10 Hours.Serves Four.

• 8. Chicken (4)

• 1 Package Chicken Breast Halves
• 1 Can Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup

Skin Chicken Pieces (or Use Boneless, Skinless Chicken Breasts). Place InCrockpot. Mix Together Soups, And Pour Over Chicken. Cook on Low, All Day.Remove Chicken From Sauce Remove Bones. Serve Over Hot rice or Noodles.

• 9. Chicken

• 1 Broiler; Cut Up, or Chicken Breasts
• 1 cn Cream of Chicken Soup
• 1 cn Cream of Mushroom Soup
• 1 cn Mushroom Pieces
• 1 bell pepper; Sliced
• 1 Onion; Sliced
• 1 Dash salt
• 1 Dash pepper
• 1 Dash garlic powder
• 1/2 c white wine, Broth, or water

Place Chicken in Crockpot. Mix Remaining Ingredients And Pour OverChicken. Cook on Low For 6 or 7 Hours or so on High For 3 to 4 Hours. ServeWith Noodles or rice.

• 10. Chicken Stew (5)

• 1 lb Chicken Breasts, Cut in 1 Inch Cubes
• 1 can Fat Free chicken broth
• 1-1/2 c potatoes; Peel, Cube
• 1/2 c Onion; Chop
• 1/2 c celery; Slice
• 1/2 c carrots; Slice Thin
• 1/2 ts paprika
• 1/4 ts pepper
• 1/4 ts Rubbed sage
• 1/4 ts Dried thyme
• 3 oz no salt Added tomato Paste

• 1/4 c Cold water
• 2 to 3 tb cornstarch

in a Slow Cooker, Combine The First 11 Ingredients; CoverAnd Cook on High For 4 Hours, or All Day on Low.

Mix water And cornstarch Until Smooth; Stir Into Stew. Cook on HighUntil Thickened.

• 11. sweet And Sour Wings
• 3 Lb. Wings (28 Pieces or 18 Drumettes)
• 1 C. Packed Br. sugar
• 1/4 C. flour
• 1/2 C. water
• 1/4 C. white vinegar
• 1-1/2 T. ketchup
• 1/4 C. soy sauce
• 1/4 T. garlic powder
• 1 T. Onion flakes
• 1/2 T. salt

Cook on Low 8 or 9 Hr.

• 12. company Chicken Casserole (6)
• 8 oz Noodles (cooked Till Barely Tender)
• 3. C. Cooked Diced Chicken
• 1/2 C. celery, Diced
• 1/2 C. green pepper, Diced
• 1/2 C. Onion, Diced
• 4 Oz. Canned Mushrooms, Drained
• 1/2 C. chicken broth
• 1/2 C. Parmesan cheese
• 2 T. butter, Melted
• 1 C. Sharp Cheese, Grated
• 1/2 T. basil
• 1-1/2 C. Small Curd cottage cheese
• 1 Can Chicken Soup

Pour Into Greased Crock Pot. Cook on Low For 6 to 10 Hours.

• 13. slow Cooked lemon Chicken
• 6 Chicken Breast Halves, Skinned, But Bone In
• 1 T. Dried oregano
• 1/2 T. Seasoned salt
• 1/4 T. pepper
• 2 T. butter

Rub Meat With Spices. Brown in butter. Put in Slow Cooker.Use The Following to Deglaze The Pan. Add to Slow Cooker.

• 1/4 C. water
• 3 T. lemon juice
• 2 cloves garlic, Minced
• 1 T. Bouillon Granules

Cook on Low 4 - 5 Hours.

Sprinkle With parsley And Serve With Gravy.

• 14. lemon pepper Chicken

Choice of Chicken Pieces.

Sprinkle Generously With lemon pepper.

• 2 T. Melted butter.

Cook on Low 8 to 10 Hours.

• 15. orange-Glazed Chicken

• 6 Chicken Breast Halves
• 6 Oz. orange juice, Frozen Concentrate, Thawed
• 1/2 T. marjoram
• 1 Dash nutmeg

Dash garlic powder

Dip Each Piece of Chicken in Juice With Spices. Pour Balance Over Chicken.Cover And Cook on Low 6 to 8 Hours.

• 16. sweet And Sour Chicken (4 to 6)
• 5 T. butter
• 3/4 C. ketchup
• 1/2 C. white vinegar
• 3/4 C. Br. sugar
• 3 T. worcestershire sauce
• 2 cloves garlic, Minced

salt And pepper

• 1-1/2 C. chicken broth
• 6 Chicken Breast Halves, Bonelass, Skinned

Cook on Low 6 to 8 Hr. (cam Add pineapple Chunks During Last Half Hour.)

• 17. Chicken And Stuffing
• 1 C. chicken broth
• 1/2 C. butter
• 1/4 C. Onion
• 1/4 C. celery
• 4 Oz. Mushrooms, Drained
• 1/8 C. parsley
• 1/2 T. sage
• 1/2 T. salt
• 1/2 T. poultry seasoning
• 1/4 T. pepper
• 6 C. Day Old bread Cubes
• 1 egg
• 1 Can Chicken Soup
• 2-1/2 C. Cubed Chicken

Lightly Grease Crock Pot.

Layer Stuffing + Chicken + Stuffing + Chicken

Cook on Low 5 to 6 Hr.

• 18. bbq Turkey Legs

• 4 Drumsticks or Thighs
• 2 T. worcestershire sauce

salt And pepper

• 1/4 C. molasses
• 1/4 C. vinegar
• 1/4 C. ketchup
• 1 T. Instant Minced Onion

Cook on Low 5 to 7 Hr. Serve One Each if Small, Slice if Large.

• 19. Turkey Breast Tenders

With orange-cranberry sauce

• 2 Lb. Turkey Breast Tenders
• 1/3 C. orange juice
• 3/4 C. Whole cranberry sauce
• 2 T. brown sugar
• 1 T. soy sauce
• 1/2 T. allspice

Cook on Low 7 to 9 Hours. Thicken Gravy to Serve With Mashed potatoes,rice or Noodles.

==contributed by :== * Catsrecipes Y-Group