Crock Pot Burger Vegetable Soup
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Burger Vegetable Soup
- 1 Pound Ground Chuck
- 1 Cup Chopped Onion
- 1 Can Whole tomatoes - (28 Oz) -- Chopped
- 3 Cups Diced potatoes
- 1 Can Cut green beans - (16 Oz)
- 2 Teaspoons chili powder
- 2 Dashes cayenne pepper Sauce - (to 3 Dashes)
- 2 Cans Condensed Beef Bouillon - (10 1/2 oz Ea)
- 1 Cup Chopped celery
- 1 Cup Sliced carrots
- 1 Teaspoon salt
- 1 Teaspoon worcestershire sauce
Brown Meat With Onion And celery; Drain Off Fat. Stir in Remaining Ingredients And Add 1 or 2 Cups water. Cover And Cook on Low For 8-10 Hours.
