CrockPot, Creamy Swiss Steak

1 large onion, quartered & sliced 1/4 cup all-purpose flour 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 pound round steak, cut into 4 portions 1 cup chopped celery 1 can (14.5 ounces) diced tomatoes 1 can cream of mushroom soup

Spray crockpot with cooking spray. Place sliced onion in bottom of crock pot. In a shallow plate, combine the flour, parsley, salt, & pepper. Dredge each steak portion in the flour mixture, then pound with a meat mallet to tenderize & flatten somewhat. Place beef in crockpot over onions. Top with chopped celery. In another bowl, combine the tomatoes with cream of mushroom soup & any remaining flour mixture. Spoon soup mixture over all. Cover & cook on LOW for 7 to 9 hours, or until steak is tender. Serve with potatoes & a green vegetable, Delma

Contributed by: Edit

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