Description Edit

6 servings



Ingredients Edit

Directions Edit

  1. Bring salted water to boil; add polenta, stirring constantly with a wooden spoon.
  2. Add butter and cheese; cook over low heat, stirring continuously for 25 minutes.
  3. Polenta can be served with Italian sauce, or rinse a shallow baking dish with cold water, pour in polenta mixture, spreading so it is ½ inch thick.
  4. Cover; cut into 2 inch squares; saute in ¼ cup butter over moderate heat, turning 3 or 4 times until lightly browned and serve as a starch with any kind of meat.

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