Crispy Shrimp with Moinette Remoulade Sauce is a delicious appetizer for any moment of the day. It's balanced with fine ingredients and healthy. The sauce fits perfectly with fresh baby shrimps, it'll make you melt in a positive way. Below are the instructions to create one portion, surprise your partner or just for yourself !

Ingredients Edit

Remoulade Sauce

Directions Edit

  1. For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees.
  2. Coat Shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper.
  3. Combine remoulade ingredients and serve with Shrimp.

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