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Crispy Shrimp with Moinette Remoulade Sauce is a delicious appetizer for any moment of the day. It's balanced with fine ingredients and healthy. The sauce fits perfectly with fresh baby shrimps, it'll make you melt in a positive way. Below are the instructions to create one portion, surprise your partner or just for yourself !
- Baby Shrimp or Crayfish (cooked) 2 cups
- Moinette or Witkap Pater 12 oz.
- Apply flour as needed
- Double action baking powder 1 cup.
- vegetable oil as neede
- salt and pepper as needed
- Remoulade Sauce
- Mayonnaise 2 cups
- capers chopped 1/4 cup
- Relish cup
- onions minced 1 or as fits
- cayenne pepper 1/2 theespoon
- tarragon 1 theespoon
- parsley 1 theespoon
- lemon to taste
- salt to taste