Crispy Peanut Butter Candy
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[edit] Description
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake." Original recipe yield: 1 - 9x13 pan.
[edit] Ingredients
- 1/4 cup butter
- 2 cups confectioners' Sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy Peanut butter flavored candy bar
- 1/2 cup pecan halves
[edit] Directions
- Mix together butter, Sugar, and eggs.
- Cut angel cake into tiny pieces. crumble the cookie bars.
- Cover cake with mixture , chill and serve.

