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Crispy Peanut Butter Candy

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[edit] Description

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake." Original recipe yield: 1 - 9x13 pan.


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[edit] Ingredients

  • 1/4 cup butter
  • 2 cups confectioners' Sugar
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake
  • 6 (2.1 ounce) bars chocolate-covered crispy Peanut butter flavored candy bar
  • 1/2 cup pecan halves


[edit] Directions

  1. Mix together butter, Sugar, and eggs.
  2. Cut angel cake into tiny pieces. crumble the cookie bars.
  3. Cover cake with mixture , chill and serve.


[edit] See also