Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
- Original recipe yield: 1 - 9x13 pan.
- ¼ cup butter
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
- ½ cup pecan halves