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Crispy Okra

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Crispy Okra

1 pound fresh okra washed and trimmed 1/2 cup 2% milk 1 egg 1 cup dry bread crumbs 1/4 cup butter melted


Preheat oven to 475F.

Bring a large pot of water to a boil. Add okra and cook for 1 minute. Drain and pat dry. Whisk together milk and egg in a small bowl. Place bread crumbs in a shallow plate. Season to taste with salt and pepper. Dip okra into egg mixture then coat with bread crumbs. Place on a baking sheet. Gently brush okra with melted butter. Bake for 10 minutes, or until golden brown. Serve immediately.

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