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Crispy Noodle Cake

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Cake

Description

Ingredients Edit

Directions Edit

  1. Combine cornstarch and 1 tablespoon cold water in a bowl.
  2. Mix in soy sauce, Sugar, and sesame oil.
  3. Heat the bean sprouts in boiling hot water for 30 seconds.
  4. Add the sprouts to a colander.
  5. Add noodles and return water to a boil, cook for approx 5-7 minutes.
  6. Heat 1 tablespoon peanut oil in a wok
  7. Add ginger, garlic, and minced green onions, cook for approx 2 minutes.
  8. Mix in carrots, snow Peas, and Pork, cook them for approx 2 -3 minutes
  9. Add the bean sprouts, noodles, and green onion tops. cook for another 2 -3 minutes.
  10. Add the cornstrach and cook in the wok until the sauce begins to thicken.
  11. Add salt and pepper for seasoning. Allow noodles to cool.
  12. Add 2 tablespoons peanut oil to a skillet over medium heat.
  13. Next add in the noodles.
  14. Cook until bottom of the cake starts to turn brown and crusty(approx 5-7 minutes).
  15. Flip the cake over and brown the other end of the cake as well.
  16. Slice the cake and serve.

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