Recipes Wiki

Crispy Catfish with Key Lime-Mustard Sauce

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

A Catfish recipe. Serves 4

Ingredients Edit

Catfish Edit

Crust Edit

Sauce Edit

Garnish Edit

Directions Edit

  1. Cut each catfish fillet into 4 strips on the bias(see note); reserve.
  2. Rinse quinoa thoroughly.
  3. Place in a pot and cover liberally with cold water.
  4. Bring to a boil; reduce heat to a simmer and cook until tender (about 12 minutes).
  5. Drain and rinse in cold water to stop the cooking process.
  6. Drain thoroughly; reserve.
  7. Beat eggs and add milk.
  8. Place flour, egg/milk mixture, and quinoa in three separate shallow pans.
  9. Season catfish strips with salt and pepper.
  10. Dredge in flour, shaking off excess.
  11. Dip in egg/milk mixture, and roll in quinoa.
  12. Combine all sauce ingredients; stir thoroughly.
  13. Reserve.
  14. Sauté quinoa-coated catfish strips in clarified butter and drain on a paper towel.
  15. Place strips diagonally on a plate and drizzle with sauce, or serve mustard sauce on the side for dipping.
  16. Garnish with chopped chives.

Also on Fandom

Random Wiki