Alimasag is the Filipino term for crabs. Crispy alimasag is one great Filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.


Crispy Alimasag

Ingredients Edit

Directions Edit

  1. Wash and clean the small crabs and cut in halves.
  2. Mix all other ingredients in a bowl and add in the crabs.
  3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.

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