Recipes Wiki

Crispy Alimasag

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Alimasag is the Filipino term for crabs. Crispy alimasag is one great Filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.


Crispy Alimasag

Ingredients Edit

Directions Edit

  1. Wash and clean the small crabs and cut in halves.
  2. Mix all other ingredients in a bowl and add in the crabs.
  3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.

Also on Fandom

Random Wiki