Crickets Edit this page History Comments0 42,280pages on this wiki Ingredients Edit 1 Jigger peach brandy 2 Jiggers creme de cacao vanilla ice cream Directions Edit Mix all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two. Contributed by Edit The Bartending School Read more 3/4 oz white creme de cacao 3/4 oz green creme de menthe 2 scoops vanilla ice cream Mix until... Creamy Grasshopper 3/4 oz peach schnapps 1/2 oz peach brandy 1 1/2 oz cream of coconut 1 scoop vanilla ice cream 8... Brandied Peaches 'n' Cream 1 1/4 oz. peach brandy Sour mix pineapple juice Mix with crushed ice until smooth, Serve in... Son of a Peach Categories: The Bartending School's Recipes Frozen Cocktails Crème de cacao Recipes Ice cream Recipes Brandy Recipes Peach Recipes Malt Recipes Recipes that need photos Add category Cancel Save