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Crescenza cheese

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Crescenza Cheese

A rich, creamy, fresh cheese, also known as Crescenza Stracchino, that's widely made in Italy's regions of Lombardy, Piedmont and Veneto. Its texture and flavor are similar to that of a mild Cream Cheese, and it becomes very soft and spreadable at room temperature. Crescenza is made from uncooked cows milk and is sometimes blended with herbs.

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