Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 30 minutes

Serves: 4

Ingredients Edit

Directions Edit

  1. In pan, cook onion, garlic, and green pepper in oil until soft.
  2. Add zucchini, tomatoes, salt, and pepper.
  3. Cover, and cook over medium heat until zucchini is tender, about 20 minutes.
  4. Serve topped with Parmesan cheese and chopped parsley if desired.

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