Creole Shrimp

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[edit] Description

[edit] Ingredients

• 1/4 c. chopped green pepper
• 1 tsp. prepared mustard
• 1/2 c. chopped Onion
• 1/2 tsp. Sugar
• 1 clove garlic, minced
• dash Tabasco sauce
• 3 Tbs. butter
• 1 tsp. salt
• 2 c. canned tomatoes
• 1/8 tsp. pepper
• 1-8 oz. can tomato sauce
• 1 lb. Shrimp, cleaned, cooked
• 1/2 c. water
• 1. bay leaf
• 1 c. finely chopped celery
• 3 c. hot cooked rice

[edit] Directions

1. Sauté pepper, Onion, celery, and garlic in butter.
2. Add tomatoes, tomato sauce, water, prepared mustard, Sugar, Tabasco, seasonings, and bay leaf. Simmer 20 to 25 minutes, stirring often.
3. Add Shrimp and simmer 10 minutes longer.
4. Remove bay leaf.
5. Serve over rice.