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Description Edit

Makes 6 servings.

Ingredients Edit

Creole Sauce Edit

Omelet Edit

Directions Edit

  1. Cook onion and green pepper in butter in small skillet over medium heat until tender crisp.
  2. Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.
  3. Combine eggs, salt and ¼ cup water.
  4. Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with cheese.
  5. Continue cooking until just set and cheese has melted.
  6. Garnish with sliced olives.

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