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Creole Rice I

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Description Edit

Makes 4 servings

Ingredients Edit

  • ¾ pound smoked sausage, cut into ½-inch thick slices
  • 1 medium onion, chopped
  • 1 x 14½-ounce can stewed tomatoes
  • 1 x 10-ounce package frozen peas, partially thawed
  • 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix, prepared according to package directions

Directions Edit

  1. Heat large nonstick skillet over medium-high heat until hot.
  2. Add sausage and onion.
  3. Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender.
  4. Stir in tomatoes and peas.
  5. Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked.
  6. Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.

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