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Creole Jambalaya

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Description Edit

Makes 12 servings

Ingredients Edit

Directions Edit

  1. Cook sausage in large skillet about 5 minutes. Drain off all but 2 tablespoons pan drippings.
  2. Add green peppers, onion and garlic; cook until tender.
  3. Blend in flour; brown slowly, stirring often.
  4. Stir in tomatoes, water and parsley. Bring to a boil.
  5. Add rice, Worcestershire sauce, salt, thyme and pepper. Return to a boil, cover, reduce heat, and simmer 20 minutes.
  6. Add shrimp and cook 10 minutes longer. Fluff with fork.

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