Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Heat large Dutch oven coated with cooking spray over medium-high heat until hot.
  2. Add chicken.
  3. Cook about 10 minutes or until brown, turning occasionally.
  4. Remove chicken from pan; spoon off fat.
  5. Add onion and green pepper to pan; cook 5 minutes or until onion is tender.
  6. Stir in tomatoes and juice, zucchini, sherry, bay leaf, celery salt, black pepper, curry and basil.
  7. Arrange chicken over tomato mixture; cover and simmer over medium-low heat 30 minutes or until fork can be inserted into chicken with ease and juices run clear, not pink.
  8. Remove bay leaf.
  9. Serve over hot rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.