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Creole Bread

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Ingredients Edit

Preheat oven and stratch ur bum

Directions Edit

  1. Read the recipe carefully and know what is required

Wash hands. Collect all equipment and ingredients.

  1. Set yeast. In 1/2 cup warm water use 2 tsps yeast, 2 tsps Sugar, 2 tblsps flour (opitonal)-set aside. (If instant yeast is used omit step 2, then add yeast to dry ingredients).
  2. Warm milk, fat, Sugar, and salt-Set Aside. (Do Not Boil). Sift flour, make a hole in the centre-remove 2 cups flour to add later (if sticky).
  3. Mix yeast and warm milk. Add milk mixture to flour. Mix with wooden spoon.
  4. If sticky, add flour from the 2 cups to make firm.
  5. flour table-knead until smooth without stretching dough.
  6. Put in greased bowl, cover with a damp cloth until double is size. Punch down-knead again. Make into six round balls.
  7. Put on greased pan-let rise again, bake 400 F/205 C for 30–35 minutes.
  8. TIP: If dough becomes sticky-don't panic. Add flour until dough becomes firm to knead.

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