Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook green pepper and onions with tops in butter until tender.
  2. Stir in tomatoes, tomato sauce, 1 teaspoon salt, ¼ teaspoon pepper, thyme and bay leaf.
  3. Simmer gently for 20 minutes.
  4. Remove bay leaf.
  5. Arrange fillets in lightly buttered shallow baking pan.
  6. Season with salt and pepper.
  7. Spoon sauce over fillets.
  8. Bake at 375 degrees 15 minutes or until flakes easily with fork.
  9. Serve over beds of rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.