Description Edit

Ingredients Edit

COOL Directions Edit

  1. Mix condensed milk, evaporated milk, 1/2 cup of Sugar, vanilla, and eggs and set aside.
  2. In a saucepan dissolve the remaining cup Sugar in water over a low heat until it becomes syrupy and tan in color.
  3. Pour the caramel in a glass baking dish and pour the milk mixture on top.
  4. Take a slightly larger glass dish and fill halfway with water.
  5. Place the dish with the milk mixture inside the larger dish and cover with foil.
  6. Cook until custard is completely cooked (30–45 minutes).
  7. Cool and chill.

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