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Creamy Swiss Corn

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Combine first 7 ingredients.
  2. Combine crumbs and melted butter then sprinkle with paprika.
  3. Combine corn mixture with flour mixture and bake at 350°F for 30 minutes.

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