Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wright Estate in Seagoville, Texas in 2000.

Ingredients Edit

Directions Edit

  1. Heat spinach in saucepan then add onion, salt, nutmeg, cream and butter.
  2. Mix well and heat through then spoon onto serving dish and top with hard-cooked egg slices.

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