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Creamy Seafood Casserole

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Creamy Seafood Casserole

1 1/2 cups heavy cream 1/4 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 teaspoons Worcestershire 2 tablespoons Parmesan cheese 1/8 teaspoon nutmeg 1/8 teaspoon paprika 1 lb fish, cut in bite size pieces 1 lb shrimp

1. Heat cream in a saucepan, but do not boil. 2. Add all other ingredients, except for fish and shrimp. 3. Melt thoroughly. 4. Put fish in a 9x13-inch baking dish and then shrimp. 5. Pour sauce over top and bake at 350 for 30 minutes.

4-6 servings


Contributed by: Edit

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