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Creamy Rotini

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Description Edit


Ingredients Edit

Directions Edit

  • Cook ground Beef with oil, salt and garlic in the open pressure cooker.
  • Stir constantly until well browned.
  • Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
  • Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.

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See also Edit

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