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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan.
  2. Cook over medium heat 25 to 30 minutes, stirring occasionally.
  3. Add butter to hot mixture; mix well.
  4. Combine sugar, eggs and remaining ⅓ cup milk; add to pudding, stirring constantly.
  5. Cook 2 to 3 minutes or until mixture thickens and coats a metal spoon.
  6. Remove from heat; add vanilla.
  7. Place maraschino cherry on paper towels to remove excess syrup; stir into pudding.
  8. Spoon rice pudding into 8 individual dessert dishes.
  9. Serve warm or cold.

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