Creamy Rice Pudding Cups

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 8 servings.

[edit] Ingredients

• 2 cups cooked rice
• 2 cups half and half
• 1 3-ounce package cream cheese, softened
• 1/2 cup Sugar
• 1 tablespoon butter or margarine
• 2 eggs, beaten
• 3 tablespoons Grand Marnier or other orange flavored liqueur
• 1 teaspoon vanilla extract
• 8 vanilla wafers
• 1/4 cup sliced strawberries
• 1/4 cup sliced nectarine
• 1/4 cup sliced kiwi fruit

[edit] Directions

1. Combine rice, half and half, cream cheese, Sugar and butter in 3-quart saucepan.
2. Cook over medium heat 10 to 12 minutes or until slightly thickened.
3. Gradually stir 1/2 cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
4. Continue cooking 1 to 2 minutes, until thickened. Do not boil. Stir in Grand Marnier and vanilla; cool.
5. Place one wafer into each custard cup. Fill each cup with 1/2 cup pudding mixture; top with sliced fruit.
6. Refrigerate 1 to 2 hours before servings.

[edit] See also