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Creamy Red Beans and Rice with Caramelized Onions

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Melt butter in large skillet over medium heat.
  2. Add onions; cook until onions begin to brown (about 8 minutes).
  3. Add rice, beans, sour cream, cheese and black pepper.
  4. Stir until well blended and cheese is melted.

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