Creamy pumpkin Pie

In Bowl, Beat milk, Pudding Mix And Spice For 1 minutes. Whisk in pumpkin. Stir in Whipped Topping. Spread in Crust. Refrigerate 2 Hours or Until Set. Garnish With whipped cream And Sprinkle With cinnamon. Makes 8 Servings.*

I used a whole can of pumpkin. And I also made a cream cheese layer to put on bottom.

Mix 8 oz. cream cheese, 2 T. milk, 2 T. sugar, and 1 to 2 cups of Cool Whip. Spread on crust. This might be enough to make two pies.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.