Creamy Potato Salad
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Introduction
This light potato salad is mildly seasoned for the sensitive palate.
Info
Cook Time: About 10 minutes
Serves: 4
Ingredients
- 1/3 cup plain low-fat yogurt
- 1/3 cup mayonnaise
- 1/4 tsp. finely minced or scraped onion
- 1 sprig of parsley, finely chopped
- 1/4 cup chopped celery or green pepper (optional)
- 2 potatoes, boiled and diced
- 2 hard-boiled eggs, diced
- salt to taste
Directions
1.Blend yogurt, mayonnaise, onion, parsley, celery, and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours.
Source
- Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe
