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Creamy Potato Salad

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Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This light potato salad is mildly seasoned for the sensitive palate.

  • Cook Time: About 10 minutes
  • Serves: 4


Potato salad


  1. Blend yogurt, mayonnaise, onion, parsley, celery, and pepper.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate for several hours.

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