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Creamy Peach Dessert

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Description Edit

Contributed by World Recipes Y-Group

  • Servings: 16

Ingredients Edit

Directions Edit

  1. Melt butter over low heat.
  2. Add graham cracker crumbs.
  3. Mix well.
  4. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with vegetable spray.
  5. Dissolve gelatin in boiling water.
  6. Add lemonade mix to gelatin and water.
  7. Fold in ice milk.
  8. Add peaches.
  9. Pour over graham cracker crust.
  10. Chill 4 hours or overnight.

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