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Creamy Orange cycle dessert

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Creamy Orange cycle dessert

40 NILLA Wafers, finely crushed (about 1-1/2 cups)

1/4 cup (1/2 stick) butter, melted

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant

Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups orange sherbet, softened

LINE 13x9-inch pan with foil, with ends of foil extending over

sides of pan. Mix wafer crumbs and butter. Press firmly onto

bottom of prepared pan; set aside until ready to use.

ADD milk to dry pudding mixes in medium bowl. Beat with wire

whisk 2 min. or until well blended. Gently stir in half of the

whipped topping. Spoon evenly over crust. Refrigerate 10 min.

Add remaining whipped topping to sherbet; stir with wire whisk

until well blended. Spoon evenly over pudding layer; cover.

FREEZE at least 3 hours or overnight. Use foil handles to remove

dessert from pan before cutting into squares to serve. Store

leftover dessert in freezer

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