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Creamy Orange cycle dessert
40 NILLA Wafers, finely crushed (about 1-1/2 cups)
1/4 cup (1/2 stick) butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant
Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups orange sherbet, softened
LINE 13x9-inch pan with foil, with ends of foil extending over
sides of pan. Mix wafer crumbs and butter. Press firmly onto
bottom of prepared pan; set aside until ready to use.
ADD milk to dry pudding mixes in medium bowl. Beat with wire
whisk 2 min. or until well blended. Gently stir in half of the
whipped topping. Spoon evenly over crust. Refrigerate 10 min.
Add remaining whipped topping to sherbet; stir with wire whisk
until well blended. Spoon evenly over pudding layer; cover.
FREEZE at least 3 hours or overnight. Use foil handles to remove
dessert from pan before cutting into squares to serve. Store
leftover dessert in freezer
+ 3 Nails = 4Given