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Creamy Lime Chile Dressing

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Desription Edit

ChupaNote: I use this dressing tossed with black beans and brown rice salad. Also good on baked potatoes.

Ingredients Edit

Directions Edit

  1. Whisk all ingredients in a small bowl.
  2. Make ahead tip: cover and refrigerate for up to 2 days.

Notes Edit

  1. Tip: to juice a lime: a lime at room temperature gives the most juice (1½-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.

Nutritional information Edit

Per 1 tbsp serving:

  • 20 calories | 1 g fat (1 g sat, 0 g mono) | 4 mg cholesterol | 2 g carbohydrate | 0 g protein | 0 g fiber | 81 mg sodium | 29 mg potassium.
  • Carbohydrate Servings: 0
  • Exchanges: Free food

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