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Creamy Lemon Pie

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.
  3. Pour into a prepared pastry shell; bake 30 minutes.
  4. Cool to room temperature and chill.
  5. Spread with whipped cream.
  6. Garnish as desired.
  7. Refrigerate leftovers.
  8. Enjoy.

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