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Creamy Grape Pie

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Juice, Grape, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Dissolve gelatin, using boiling grape juice instead of water.
  2. Mix in sugar.
  3. Chill mixture until almost stiff.
  4. Whip evaporated milk and lemon juice until soft peaks form.
  5. Pour over gelatin mixture and beat slowly until blended.
  6. Pile into pie shell.
  7. Chill until firm.
  8. Garnish with whipped cream if desired.

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