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This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
- 1⅓ cup sour cream
- 1/2 cup whipped topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Mix all ingredients well
- Chill at least two hours.
- Serve with your favorite fruits.