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Creamy Eggnog Sauce

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Description Edit

  • Makes about ¾ cup

Ingredients Edit

Directions Edit

  1. In a 2-cup measure, beat egg until well blended.
  2. Beat in half-and-half and sugar.
  3. Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute.
  4. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg.
  5. Serve warm or cooled.

Vanilla cream variation Edit

  1. Prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.

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