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This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
- 1 dozen hard boiled eggs
- 2 teaspoons prepared mustard
- ¼ cup grated red onion
- 1 teaspoon salt
- ½ cup mayonnaise
- 1 tablespoon milk
- Finely chop eggs
- Add remaining ingredients.
- Mix well and chill at least three hours before serving.