Creamy Cranberry Salad
1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced celery 1/4 cup chopped nuts 8 ounces cream cheese, softened
Dissolve gelatin in hot water. Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerate.