Creamy Corn Bread
1/2 c. butter, melted 2 c. Bisquick baking mix 8 oz. can cream style corn 1 egg Melt butter in an 8-inch round or square pan; set aside. Stir Bisquick, corn and egg together. Spoon mixture over melted butter in pan; do not stir. Bake at 325 degrees for 25 to 30 minutes; cool and invert on to serving platter. Cut into wedges to serve. Delicious with ham or chicken, or served for brunch with strawberry jam.