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Creamy Coconut Cake

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Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Irving, Texas in 1997.

Ingredients Edit

Icing Edit

Directions Edit

  1. Combine cake mix, oil, cream of coconut, eggs and sour cream in mixing bowl and beat until well combined.
  2. Pour batter in 3 prepared cake pans and bake at 350°F for 30 minutes.
  3. Allow to cool then ice between layers and over top of cake.
  4. To make icing combine coconut, cream cheese, milk and powdered sugar and beat until well combined.

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