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Creamy Chipolte Dip

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In a food processor, combine the cheese with the peppers and adobo sauce until thoroughly combined.
  2. This will probably require scraping down the food processor bowl sides a few times.
  3. Pulse in the cilantro and green onion until combined.
  4. Serve with tortilla chips.

Nutritional information Edit

Per serving (2 oz-wt.):

  • 110 calories (80 from fat) | 9g total fat | 6g saturated fat | 0g dietary fiber | 4g protein | 3g carbohydrate | 3mg cholesterol | 160mg sodium

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