Description Edit

Ingredients Edit

Directions Edit

  1. Combine Crumbs, Sugar, and margarine; press onto bottom of 9-inch spring- form pan.
  2. Soften gelatin in water; stir over low heat until dissolved.
  3. Combine cream cheese and Sugar, mixing at medium speed on electric mixer until well blended.
  4. Chill until lightly thickened; fold in whipped cream.
  5. Pour over crust; chill until firm. Top with strawberries before serving.

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