Description Edit

From Menu and Recipes Week 10/29/07

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Place flour in a shallow baking dish or pie plate.
  3. Sprinkle chicken with salt; coat with flour.
  4. Heat 2 tsp of the olive oil in a large skillet over medium high heat until hot.
  5. Add chicken; cook, turning once, until golden, 2 – 4 minutes per side.
  6. Remove chicken from skillet; place in a 9x13 baking dish.
  7. Heat remaining olive oil in same skillet over medium heat until hot.
  8. Add garlic and onion; cook until garlic and onion are tender, 1 – 2 minutes.
  9. Increase heat to medium high; add whipping cream, Parmesan and pepper.
  10. Cook until sauce is bubbly and slightly thickened, 2 – 3 minutes.
  11. Spoon sauce over chicken in dish.
  12. Bake chicken until an instant read thermometer inserted in center of chicken registers 180°F, 8 – 12 minutes.
  13. Sprinkle with parsley.

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